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Reports & Research

California County Scorecard of Children’s Well-Being, 2012

KIDS COUNT Data Book, 2012

California Report Card, 2011-12

 

The Impact of Industry Self-Regulation on the Nutritional Quality of Foods Advertised on Television to Children, 2009

Educationally/Insufficient? An Analysis of the Availability & Educational Quality of Children’s E/I Programming, 2008

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Facts & Figures

Quality teacher training that responds to current, evidence-based research is crucial to offering the best learning environment for students. Social and emotional learning incorporated into instructional strategies increases achievement and positive classroom behavior.

Staff turnover is a critical threat to sustaining supportive relationships. Program operators struggle to retain staff at every level, which often results in poor continuity with respect to program goals and relationships with children and collaborating agencies.

Asthma hospitalizations and deaths are largely preventable and can be avoided with proper prevention and management. Only 35% of children with asthma, however, have received an asthma management plan from their health care provider.

 

Over one-third (39%) of California’s zero-to-five population live in families where the most knowledgeable adult does not speak English well.

For every $1 spent on immunizations, as much as $29 can be saved in direct and indirect costs.

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Children Now statement on nutrition and marketing standards proposed today by the Federal Interagency Working Group on Food Marketed to Children

Apr 28, 2011

In response to the nutrition and marketing standards proposed today by the federal Interagency Working Group on Food Marketed to Children, Jeff McIntyre, national policy director for Children Now, states:

“While Children Now is pleased that the Interagency Task Force has finally released the proposed uniform standard for marketing food to children, we remain concerned that the food and beverage industry and the media industry will not sufficiently comply.

“As the recent Children Now study on food marketing revealed, the food and beverage industry’s ‘Better-for-You’ initiative failed to achieve promised improvements in the nutritional quality of foods advertised. The standards proposed today similarly rely on voluntary efforts, and would not be fully implemented until 2021. With the current generation of American children predicted to have a shorter lifespan than their parents due to obesity related concerns, our nation must take aggressive action now to address this epidemic.

“Children Now looks forward to working with a wide range of grassroots and national organizations to provide official comments to the proposed standards. As voluntary efforts to limit the marketing of unhealthy foods and beverages to children have yet to yield substantial results, we will also engage policymakers in ensuring accountability behind the standards that are ultimately adopted.”

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