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Related News

Children Now gives California health, education low grade (SFGate.com)

School Matters: California Must Raise Latino Student Achievement (New America Media)

Another dismal report card (San Jose Mercury News)

 

Companies fall short in advertising healthy foods to children (Los Angeles Times)

Fed warning threatens CA kids’ health program (KGO-TV)

 

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Policy Recommendations

Continue to develop a comprehensive (“cradle-to-career”), integrated, longitudinal information system that supports students, teachers, administrators and policymakers; enables more timely and comprehensive identification and response to children’s needs; and improves access to and use of data from the system.

Implement a comprehensive and balanced package of K-12 reforms and investments that includes an equitable and transparent finance system for all schools; policies that support the recruitment, retention and equitable distribution of high-quality staff; and additional resources to ensure all students succeed and learn in safe, well-equipped instructional settings.

Improve kindergarten readiness by identifying and addressing the needs of struggling students earlier through developmentally-appropriate assessments in early learning settings and kindergarten, and adopt a statewide kindergarten readiness assessment.

 
 

The Impact of Industry Self-Regulation on the Nutritional Quality of Foods Advertised on Television to Children

Dec 12, 2009

Download file: adstudy_2009.pdf

In 2007, major food companies such as Kellogg, General Mills, ConAgra and PepsiCo banded together and pledged to stop advertising unhealthy foods to children. Children Now’s report, The Impact of Industry Self-Regulation on the Nutritional Quality of Foods Advertised on Television to Children, holds the industry accountable to its promise. This landmark report raises serious doubt about the future viability of industry self-regulation to help address the growing epidemic of childhood obesity.

Despite a major effort at self-regulation, nearly three out of four (72.5%) of the foods advertised on television to children are for products in the poorest nutritional category. Known as “Whoa” foods, these products should be consumed only on “special occasions, such as your birthday,” according to the U.S. Department of Health and Human Services. Advertising for truly healthy foods, such as vegetables and fruits, known as “Go” products, is virtually invisible. Commercials for such foods account for only 1% of all food advertising to children.

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